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ABOUT
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Company History
Lynn Dairy, Inc.
Walter Schwantes purchased Lynn Dairy in 1949. At that time,
the plant had a daily intake of 13,000 pounds of raw milk and a
daily production of 1,300 pounds of cheese. In 1956, William W.
Schwantes became president of the company upon the death of his
father.
Many changes in the dairy industry, including the
incorporation of bulk milk tanks on the farms, gave the opportunity
for the dairy farmers to increase their production. Competitive milk
pricing enabled Lynn Dairy to grow with the times. William L.
Schwantes assumed responsibility as company president after the
retirement of his father in 1985.
Working under the third
generation of the family name, Lynn Dairy takes in over 700,000
pounds of raw milk per day.
Lynn Proteins,
Inc.
In 1971, Frank Thomas and William W. Schwantes
built Lynn Proteins as a joint venture designed to remove protein
from whey. Lactose production began in early 1979 and deproteinized
whey production began in April 2003.
Lynn Proteins purchases
whey for processing from dairy plants throughout the state of
Wisconsin, manufacturing Whey Protein Concentrate, Deproteinized
Whey and Lactose. All of our finished products are manufactured and
approved for human consumption.
Lynn Proteins continues to
enjoy the same steady growth as Lynn Dairy.
Thank you
for you interest in Lynn Dairy and Lynn Proteins.
For more
information please feel free to contact us.
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