Sunday Breakfast-oat meal, potatoes, beefsteak, Irish stew, eggs, bread, butter, coffee and tea, milk. Dinner-Roast pork, boiled potatoes, gravy, bread, butter, mince pies, tea and milk, Supper-Bread, butter, sauce, cake, tea, cold meat, milk.

Monday Breakfast-Oat meal, fried meat, bread, butter, coffee, milk. Dinner-Boiled beef, vegetables, bread (white or brown), butter, pudding, tea, milk. Supper-Cold meat, bread, butter, sauce, cake, tea, milk.

Tuesday Breakfast-Beefsteak, potatoes, bread (white or brown), coffee, milk. Dinner-Beef, vegetables, bread, butter, boiled rice, tea, boiled potatoes, milk. Supper-Bread, butter, cold meat, cake, peach sauce, tea, milk.

Wednesday Breakfast-oat meal, fried pork, warmed potatoes, coffee, milk. Dinner-Soup, pork and beans, potatoes, vegetables, bread, butter, peach or apple pie, tea milk. Supper-Biscuit, butter, cold meat and beans, prunes, tea and milk.

Thursday Breakfast-Sausage, oat meal, bread, butter, ginger cake, coffee and milk. Dinner-Roast beef, vegetables, brown and white bread, butter, tea, milk, pudding. Supper-Brown and white bread, butter, cold meat, potatoes warmed, cake, peach sauce, tea, milk.

Friday Breakfast and lunch were missing from page. Supper-Hot biscuit, butter, prunes and peach sauce, cake, tea and milk.

Saturday Breakfast-Irish stew, baked potatoes, bread, butter, coffee and milk. Dinner-Soup, roast beef or veal pot pie, vegetables, bread, butter, tea and milk. Supper-Bread, butter, cold meat, cake, cheese, prunes or peach sauce, tea and milk.

Choice of coffee, tea or milk is allowed at any meal on request.
Changes are made in the general dining room bill of fare according to season.
The Hospital bill of fare is prescribed by the surgeon in charge.
Green vegetables, etc. in season.